Specializes in traditional Taiwanese breakfast and brunch fare with some Japanese influence. Offers raddish cakes, egg rolls, porridge, onigiri (rice ball), etc, which can be made into set meals composed of a couple side dishes, salad, and fruit. Beverages are non-gmo soy milk, black soy milk, coffee, plant-based mylk tea, and green tea. Kitchen uses egg, onion, and garlic but no dairy. Except egg rolls, everything can be made vegan. Open Mon-Sun 7:00am-2:00pm.