Green Herb Taos at Four Seasons Cabana Restaurant in Beverly Hills
Watermelon Poke at Four Seasons Cabana Restaurant in Beverly Hills
Dukkah Avocado at Four Seasons Cabana Restaurant in Beverly Hills

  • Four Seasons Cabana Restaurant
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  • White Veg-options
Vegan-friendly
American
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Serves meat, vegan options available. Restaurant at The Four Seasons Hotel featuring plant-based menu 'Folia' by Chef Matthew Kenney. Sample dishes like watermelon poke, hearts of palm ceviche, king oyster barbacoa tacos, and coconut cream pie. NOTE: Reported May 2024 to have limited vegan options – please send updates to HappyCow. Open Mon-Sun 8:00am-5:00pm.

Venue map for Four Seasons Cabana Restaurant
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1 Review

First Review by KimKessler

Avatar KimKessler

KimKessler

Points +137

Vegan
17 Nov 2018

Fabulous!

I love the new Folia vegan menu by Matthew Kenney, especially the Cacio e Pepe and mushroom tacos ❤️

Pros: Lots of delicious Plant-based options , Beautiful setting in a garden by the pool

Cacio e Pepe at Four Seasons Cabana Restaurant in Beverly Hills

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