![HappyCow logo](/img/hc-logo-name.png)
Vegan-friendly
American
International
Raw
Bakery
Fusion
Gluten-free
Non-veg
Serves meat, vegan options available. Restaurant at The Four Seasons Hotel featuring plant-based menu 'Folia' by Chef Matthew Kenney. Sample dishes like watermelon poke, hearts of palm ceviche, king oyster barbacoa tacos, and coconut cream pie. NOTE: Reported May 2024 to have limited vegan options – please send updates to HappyCow. Open Mon-Sun 8:00am-5:00pm.
1 Review
First Review by KimKessler
KimKessler
Points +137
Fabulous! - Edit
I love the new Folia vegan menu by Matthew Kenney, especially the Cacio e Pepe and mushroom tacos ❤️
Read morePros: Lots of delicious Plant-based options , Beautiful setting in a garden by the pool
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