Figg’s takes the ordinary of the colonial era, and brings it into the modern age. Provides a meeting place for the community and an entirely gluten-free menu of vegetarian and vegan bites and baking, everything from breakfast oatmeal to eggplant parmesan and mac n' cheese to focaccia topped with pesto and vegan mozzarella. Vegan dairy and focaccia upon request. Makes daily fresh baked good like cookies, quick breads, scones, tarts, and muffins. Accepts pre-orders for vegan baked treats. Confirmed closed March 2024.
-
207 S Cross St Ste 102, Chestertown, Maryland, USA, 21620
-
Loading...
-
- Outdoor seating
- Accepts credit cards
- Free Wi-Fi
-
-
Last update on 01 Mar 2024 by Guest
Update business info -
Are you the owner?
Claim this business
-
-
2 Reviews
First Review by lorentz
DianeMM
Points +1060
Gluten free! - Edit
Many vegan options, all gluten free and refined sugar free....a variety of daily specials and baked goods for breakfast and lunch. I appreciate Figg's movement towards becoming a Zero Waste establishment.
Read moreUpdated from previous review on 2022-03-13
Guest
lorentz
Points +18
All vegetarian & gf, with vegan options - Edit
This restaurant is entirely gluten and refined sugar free and vegetarian. They have vegan options for the focaccia for their sandwiches, cheeses for the sandwiches, cookies, and occasionally vegan baked goods for sale. Often the soup or hot lunch of the day is vegan, and any baked good can be made vegan in advance if you order online or call the shop!
Read moreGuest
For Members
Why was my review removed? Guidelines for writing a review View our privacy policyFor Business Owners
Claim this business See inaccurate information? Submit an update here Link to this page from your site See an unfair review? View full terms & conditionsThis page has been viewed 1866 times.