Figg’s takes the ordinary of the colonial era, and brings it into the modern age. Provides a meeting place for the community and an entirely gluten-free menu of vegetarian and vegan bites and baking, everything from breakfast oatmeal to eggplant parmesan and mac n' cheese to focaccia topped with pesto and vegan mozzarella. Vegan dairy and focaccia upon request. Makes daily fresh baked good like cookies, quick breads, scones, tarts, and muffins. Accepts pre-orders for vegan baked treats. Open Tue-Fri 7:00am-3:00pm, Sat 8:00am-3:00pm. Closed Sun-Mon.