• Fiddlehead

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  • White Veg-options
Lacto
Ovo
American
Salad bar
Take-out
Non-veg

Serves meat, vegan options available. Quick service soup and salad cafe. Selections of salads or build-your-own. Usually one of the three soups is vegetarian. Bamboos tables and floors, limited seating. Compostable take-out containers. Open Mon-Sun 11:00am-8:00pm.


Venue map for Fiddlehead
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5 Reviews

First Review by PennsyltuckyVeggie

ShaniaLyn

Points +279

Vegan
12 Nov 2021

Fresh

Bowls, salads, soup. Fresh! Clean establishment.

Pros: Fresh, Tasty

Cons: Expensive

jjtf

Points +74

Vegetarian
10 Nov 2021

Great salads

Stopped in for first time while downtown. Great selection to make own salad. I tried avocado lime dressing, which was delicious. The salad and toppings were all very fresh. I’ll definitely return next time I’m in State College.

kczwski

Points +209

Vegan
06 Sep 2019

Fiddlehead review

Everything is clearly labeled so you know what is vegan and what isn't. Too bad that the soups aren't vegan though.
Tofu was overpriced in my opinion, I only got a few pieces.

lizwillow

Points +324

Vegan
03 Sep 2018

Yummy salads

I especially like the avocado lime dressing. The soups usually aren’t vegan.

PennsyltuckyVeggie

Points +442

Vegan
28 Nov 2012

Best Soups in PA!

The "Own It!" salad allows for a choice of leafy greens (romaine iceberg mix, baby spinach or spring mix) a choice of 4 toppings plus a dressing. Toppings for vegans include: Artichoke Hearts, Banana Peppers, Beets (raw!), Black Beans, Broccoli, Carrots, Celery, Cherry Tomatoes, Chick Peas, Cucumber, Dried Cranberries, Edamame, Frizzled Onions, Grapes, Kalamata Olives, Mandarin Oranges, Mushrooms, Pears, Radishes, Red Bell Pepper, Red Onion, Roasted Corn, Roasted Potatoes and Sundried Tomatoes. Lacto-ovo vegetarians also have the choices of: Bleu Cheese, Cheddar Cheese, Hard-boiled Eggs, Feta Cheese or Asiago Cheese. If 4 toppings isn't enough for your hungry belly, for an up charge you can get extra toppings for an additional $.50 each, Avocado ($1.25) or Seasoned Tofu ($1.75).

Initially, it was unclear which of the more than a dozen of the house made salad dressing was vegan. Upon discussing the options with Marya on the opening day, she was surprised to learn that vegans typically don't eat honey thus eliminating the Honey Mustard and Grapefruit Honey dressings as vegan safe. It was on my second visit of many over this spring that the owners had clearly marked which of the dressings were vegan, eliminating all confusion. The dressings containing honey were not included. This is a business that clearly cares about getting things right.

Full review here: http://wp.me/p1GQWj-1LP

Pros: fresh & local ingredients, eco friendly, quick service

Cons: limited seating




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