Fiazza Fresh Fired

I was craving pizza (and a patio) today so I decided to check this place out. Buyer beware: unless you choose one of their menu pizzas (none of which are vegan), you are charged by the topping. It cost me $25 for a personal pizza with Daiya, artichoke hearts, mushrooms, red onion, roasted garlic, olives, roasted peppers and arugula. It would've cost around $11 if I'd chosen "the carnivore" pizza from the menu, by comparison.

Also - the person who made my pizza didn't seem to known the difference between vegan and gluten free. I told her that I would be ordering a vegan pizza and she asked if I wanted the gluten free crust (which I understand is not actually vegan!).

Fiazza is a great place in the market, perfect to go to if you're in a group where there's different dietary preferences/restrictions. I'm vegan and have gone with a group of about 10 people where someone was gluten free, there were 1 or 2 other vegetarians and some meat eaters and everyone was satisfied. There's a set price for the pizza base (crust & sauce) and then you choose your own toppings. They have Daiya available for an extra $2. Their oven cooks pizzas in about 90 seconds so everything moves along pretty quickly.

It's a really nice well-sized space, they also have outdoor seating when the weather permits. Later in the evening it can get pretty noisy from the bar patio next door, but that's not a big deal for me. They have wine and Kitchissipi beer on tap. They also have Harvey & Verns local sodas.