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505-298-0035
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10721 Montgomery Blvd NE, Albuquerque, New Mexico, USA, 87111
Serves meat, vegan options available. A pizza and wine bar that uses mostly locally sourced ingredients. About half the pizzas can be made vegan by substituting Daiya (which they always have on hand). Has limited other vegan choices. Slightly fancier atmosphere but child-friendly. Large space with indoor and porch seating. Open Mon-Wed 11:00am-9:00pm, Thu-Sat 11:00am-10:00pm, Sun 11:00am-9:00pm.
Categories: Vegan-friendly, Lacto, Pizza, Italian, Beer/Wine, Non-veg
2 Reviews
First Review by ASomerville
Contributions +22
Easy pizza - Edit
Pizza is Pretty safe bet for vegans. Just drop the cheese and you're good. This place one ups it with daiya.
They use a bit much, which means it got a little soupy. I find daiya best when used sparingly so a to add the flavor without the goop.
The cheese pizza we ordered was well received. Sauted broccolini was too oily. Maybe okay if eaten there...
Price was reasonable.
Cons: Vegan is an add-on. They try but it's not their ma
Contributions +273
Yum! - Edit
We tried two different pizzas, an eggplant based one and an white pizza with artichokes. Both were good, but we both liked the white pizza the best. Awesome crust! They carry Daiya cheese, or of course you could do cheeseless if that's your jam. They had a strawberry-lemon sorbetto for dessert, but we were stuffed by then. I thought the $8 for a small pizza with local ingredients and daiya was a really reasonable price, especially in the nicer atmosphere. Great service and food, very nice for a date night.
Pros: Carries daiya, awesome crust, good prices
Cons: it does serve meat
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