Far i hatten

  • Veg-options Veg-options
    ( 4 reviews )

Folkets Park, Malmo, Sweden

Serves meat, vegan options available. Re-opened in 2013 after change of ownership. Located inside Malmo's People's Park, this is the oldest building in the park. Has bistro style menu available. Also selling vegetarian house-made burger, tarte flambée, and their vast selection of beers. Outside hang and open late.

Categories: Vegan-friendly, Western, Beer/Wine, Swedish, Non-veg

4 Reviews

First Review by Gylle

very cozy place - Edit

The atmosphere is very nice and in the summer they have a big outdoor seating area, often with live music and music quiz. Indoors is small but very cozy. The vegan options are not many but good sometimes feels like they lack something though and are not very special. Go there and have a beer!

Pros: the outdoor seating area, nice staff, cozy

Cons: the amount of good vegan options vary

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Nice place for a beer! - Edit

In the middle of the park there is this little waterhole that can offer you some good beer in a nice location but I wouldn't go here only for the food.

Cons: Not great for vegans

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Alright, I guess. - Edit

My husband and I ate lunch here in mid 2011. They had one vegetarian (not vegan) option, vegetarian pytt i panna - a root vegetable hash with an egg. Unless the swedes have managed to make a vegan egg and keep it a secret...So no, they don't always have a vegan option. After coming over from Copenhagen and walking for 30 mins to find the place, it was a bit of a let down to find that I had one option - and it was pytt i panna! A mediocre pytt i panna.

Pros: good value, friendly staff

Cons: 1 vegETARIAN option

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unfortunately not vegetarian - Edit

Far i hatten is a wonderful place. Located in the beautiful Folkets Park with an amusementpark just outside, people taking a walk, ducks, children bathing in the fountains.
The restaurant is situated in a charming old house and the service is very friendly and the cakes look delicious. However, as a vegetarian, I do not like to eat at restaurants that serve meat/fish. Some contamination will always occur in such a kitchen. It is such a shame that the owners - who are apparently vegan themselves - have chosen NOT to offer a completely vegan/vegetarian menu. I don't understand how one - as a vegan - can prepare food containing dead animals. I simply don't get it.

Such a shame. I will come back however - for the atmosphere and to have a drink.

Pros: atmosphere, location, service

Cons: the non-vegetarian menu

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