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Espresso House
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Coffee & Tea
Lacto
Ovo
Fast food
Take-out
Bakery
European
Breakfast
Serves meat, vegan options available. Nordic coffeehouse chain est. 1996 in Lund. Offers a vegan baguette, a rye sandwich, blueberry pie, sweet semla with vegan whipped cream, and a chocolate ball. Plant milk is available for drinks. Menu items may vary depending on the branch. Cashless. Open Mon-Fri 8:00am-9:00pm, Sat 9:00am-7:00pm, Sun 10:00am-6:00pm.
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- Wheelchair accessible
- Accepts credit cards
- Free Wi-Fi
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Last update on 26 Apr 2022 by Guest
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Added by mollyransom on 26 Apr 2022
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4 Reviews
First Review by mollyransom
Virginie_XPI
Points +54
Nice space but expensive - Edit
There are few vegan options. The space is cosy, but the staff are slow and unpleasant. The sandwich I bought was empty and cost me a lot of money!
Read moreGuest
Viviane
Points +348
Always good vegan stuff. - Edit
Many vegan options, mostly sweets and frapino.
Read moreI like Espresso House a lot, but if the service was better at this one I would give this House a 5.
(Before they had Frapino with espresso and vanille (my favorite) on the menu and if I asked anywhere they could still make it. Double espresso etc. would cost extra. But here they stayed very rigid on the menu. They weren’t impolite but service is part of the enjoyment.)
They ask if you want take away or not. But when sitting there I never know why they do put a plastic lid on top. Unnecessary. And the tables were dirty but they were very busy.
Updated from previous review on 2024-08-03
Pros: Many vegan options, Many places to sit/big windows
Cons: Very rigid on the menu
Guest
Magne
Points +51
Many vegan options - Edit
They have several vegan pastries, sandwiches and drinks. Good selection and very tasty
Read moreGuest
mollyransom
Points +161
Delicious vegan brownie! - Edit
the atmosphere is really nice and the staff are very friendly! They also have soya cream to serve the brownie with! It was so tasty I wish I got some to take away 😅 definitely will be returning
Read moreUpdated from previous review on 2022-04-25
Guest
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