Vegetarian restaurant with emphasis on slow food and km0 food. Uses some vegetables grow in its garden. Owners run an eco-school were they teach cooking, beer brewing, and make things from recycled materials.
Categories: Vegan-friendly, Lacto, Ovo, Organic, Mediterranean, Beer/Wine, Spanish
1 Review
First Review by VeganMandarina
Contributions +111
best proximity restaurant!! - Edit
I love this place, where you enjoy real food! They grow their own vegetables!
The dishes are supercomplete!
Pros: garden, supernice, real slowfood
Cons: only terrace, only opens from may to october
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