Do not waste to your money here. It used to be pretty good, but it really went downhill around October. The desserts got super sloppy and just weren’t good. The “donut sandwiches” look like they’ve been regurgitated. As expensive as these desserts are, they should look like works of art, not something a child made. Not sure what happened. The savory foods are very expensive, and I could make much better at home.

Even more concerning than the [censored] food is the rude staff. I was treated very rudely by an older lady who spoke to me in such a condescending and disrespectful tone.

It seems like the owner is relying too much on the novelty of being vegan/GF/allergen free that they don’t care about the quality of their service or their products.

everything was way too overpriced. the cheesy plastic decorations on the desserts & all over the bakery made the place look cheap. my mom is gluten free so we were so excited to give this place a try. unfortunately, we were disappointed. the quality was really lacking. they are offering decorating classes for children. from the looks of it, the children are already doing the decorating. nothing looked appetizing to us. I guess the only people that actually eat here are people that can’t eat anything else. but even they shouldn’t settle for this. you can make better food at home.

I’ve heard very mixed reviews about this place, but I wanted to check it out to give them the benefit of the doubt. I didn’t try any of the food because it didn’t look appetizing. all of the food is already pre-made, but they microwave it for you, or you can take it home cold. just like leftovers at home. we tried a few treats from the bakery case, although there wasn’t much to choose from— the case was barren and the chocolates didn’t look as “gourmet” as the sign out front says. the muffins were dry and the cookies were very crumbly. I was really surprised because the owner is supposedly a graduate of the culinary school down the street. I’ve done a lot of gluten free baking and I think they need to revise their recipes or gluten free flour blend. I don’t think I’ll be returning unless they drastically reduce their prices.

Updated from previous review on 2022-01-14