Lacto
Ovo
Take-out
Bakery
French
Fusion
Vietnamese
Honey
Non-veg
Serves meat, vegan options available. Vietnamese cafe and French bakery with sunny dining rooms and a garden patio. Ask for vegan vermicelli rolls, bahn mi (say no mayo), vegetable broth pho, vegan bun, and the ability substituting tofu in the crepes. Staff will assist you. Open Mon-Fri 11:00am-10:00pm, Sat-Sun 8:00am-10:00pm.
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- Outdoor seating
- Accepts credit cards
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Last update on 04 Apr 2021 by craigmc
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7 Reviews
First Review by JillWelch
sylvacado
Points +484
cute ambiance, pricey food - Edit
some good vegan dishes but somewhat overprices. worth trying for a nice brunch vibe though
Read morePros: pretty outdoor seating
Guest
Heatha
Points +475
Lovely cafe - Edit
Tasty and fresh Vietnamese food. Salad rolls, pho and banh mi vegan choices. Excellent 0 proof cocktails.
Read moreUpdated from previous review on 2024-03-25
Guest
ponchoswindow
Points +742
¯\_(ツ)_/¯ - Edit
It’s fine, but I do wish that there were more vegan friendly items or substitutes on the menu. The Banh mi could be great but once you take the Mayo off it becomes very dry and bland.
Read moreGuest
DeanJen
Points +5711
The empery for endeictic edacious éclat. - Edit
Curbside pickup and outside dining available.
Read moreGuest
Kevbromley
Points +600
Don't come before 11am - Edit
Came here because the reviews made it sound good for vegans. But came for breakfast where there is nothing actually vegan. They were accommodating and can adapt a couple of things and food was nice enough.
Read morePros: Nice food, Good service, Pretty patio and inside
Cons: No proper options before 11am
Guest
L4Peace
Points +83
Our go-to spot in Austin - Edit
Delicious veggie pho and banh mi options. It can get busy on weekends, so we often linger over a late lunch, early dinner, or grab take away. Dog-friendly patio, too :-)
Read moreGuest
JillWelch
Points +52
Yummy vegan options!!! - Edit
The tofu mushroom bun, pho, & tofu spring rolls are incredible! Been going here for vegan bun for years & will continue to.
Read moreGuest
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