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Lacto
Ovo
Western
Beer/Wine
European
Non-veg
Serves meat, vegan options available. Est. 1971! Family-run Greek restaurant serving traditional food. Everything is freshly made-in-house. Vegan choices may include rice in wine leaves, bread, olives, aubergine dip, stuffed zucchini, aubergine with filling (Papoutsakia) and salads. Reservations are recommended. Open Tue-Sun 12:00pm-3:00pm, 5:30pm-9:00pm. Closed Mon.
2 Reviews
First Review by Sarilein
NVV
Points +1479
It was ok - Edit
We (two people) ordered the vegan platter which is suppose to feed 3 people, however I think it feeds only 2.
Read moreIt comes with a variety of stuffed vegetables including eggplant, zucchini, tomato, capsicum, dollars and lemon potatoes. The lemon potatoes were delicious and needed in order to break up the sameness of flavours on the rest of the platter I.e. the vegies are stuffed with the same rice flavour and the same tomato based sauce spread over the vegetables.
There were no vegan desserts available.
The restaurant is nicely laid out and staff friendliness was hit and miss - girl was super friendly and the guy not at all.
Overall, I dont think I will return.
Guest
Sarilein
Points +26073
Authentic Greek with many options - Edit
So many options to choose from
Read moreLovely restaurant with brick walls and music - feels like in Greece
Great staff
Delicious Aubergine dish I have never had before
Big portion size as well and lots of flavours
Wine leaves amazing and everything is made in house
Pros: Homemade family run restaurant , Atmosphere
Cons: On the expensive side
Guest
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