Dylan Cafe and Bakery

  • Veg-options Veg-options
    ( 2 reviews )
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33631294
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CLS 315 Bl. A, Lj. 15, Brasilia, Brazil

Serves meat, vegan options available. Australian-style café that sells breads made with natural fermentation. Several vegan bread options like sourdough, focaccia, baguette, ciabatta, and an olive-lemon-rosemary mix. Food menu is limited but includes a vegan sandwich, several vegetarian options, and its own-made jam. Coffee drinks available. Open Tue-Fri 1:00pm-10:00pm, Sat 9:00am-10:00pm, Sun 9:00am-2:00pm.

Category: Lacto, Western, Bakery, Australian, Non-veg

Reviews (2)

First Review by bfeitosa

Times are wrong - Edit

Went there yesterday (a thursday) after 10:00am and was closed.

Pros: -

Cons: -

1 Response
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Meaks 19 Mar 2017 - Hi Skully, thanks for your review. I have checked the opening times and updated them. For future reference if you find that we have incorrect opening times for a venue you can report these or amend them via the Update Form link at the bottom of the page. :)
David | Team Cow  


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Good food, big space - Edit

You can taste the difference in their overnight-fermented bread. Not only do they make the crust crunchier and tougher, the dough also feels fluffier and has a more complex structure. Usually, when I buy a loaf, I end up eating half of it in one sitting (almost 400g), but I don't get the indigestion that most bread gives me. My favorite options include their sourdough, their focaccia, and their lemon-rosemary-olives. Excellent toasts and coffee as well!

Pros: Excellent taste and texture, Big space, Practical opening hours

Cons: Slightly pricey, Limited menu

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