Dylan Cafe and Bakery
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Veg-friendly
Serves meat, vegan options available. Australian-style café that sells breads made with natural fermentation. Several vegan bread options like sourdough, focaccia, baguette, ciabatta, and an olive-lemon-rosemary mix. Food menu is limited but includes a vegan sandwich, several vegetarian options, and its own-made jam. Coffee drinks available. Open Tue-Fri 1:00pm-10:00pm, Sat 9:00am-10:00pm, Sun 9:00am-2:00pm.
Category: Lacto, Western, Bakery, Australian, Non-veg
Reviews (2)
First Review by bfeitosa
Contributions +36
Times are wrong - Edit
Went there yesterday (a thursday) after 10:00am and was closed.
Pros: -
Cons: -
1 Response
Meaks 19 Mar 2017 - Hi Skully, thanks for your review. I have checked the opening times and updated them. For future reference if you find that we have incorrect opening times for a venue you can report these or amend them via the Update Form link at the bottom of the page. :)
David | Team Cow
Contributions +1011
Good food, big space - Edit
You can taste the difference in their overnight-fermented bread. Not only do they make the crust crunchier and tougher, the dough also feels fluffier and has a more complex structure. Usually, when I buy a loaf, I end up eating half of it in one sitting (almost 400g), but I don't get the indigestion that most bread gives me. My favorite options include their sourdough, their focaccia, and their lemon-rosemary-olives. Excellent toasts and coffee as well!
Pros: Excellent taste and texture, Big space, Practical opening hours
Cons: Slightly pricey, Limited menu
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