Serves meat, vegan options available. Australian-style café that sells breads made with natural fermentation. Several vegan bread options like sourdough, focaccia, baguette, ciabatta, and an olive-lemon-rosemary mix. Food menu is limited but includes a vegan sandwich, several vegetarian options, and its own-made jam. Coffee drinks available. Open Tue-Fri 1:00pm-10:00pm, Sat 9:00am-10:00pm, Sun 9:00am-2:00pm.
Categories: Lacto, Western, Bakery, Australian, Non-veg