Serves meat, vegan options available. A traditional cafe that makes breads and offers a vast menu. Includes substitutes like cashew milk or soy milk. Its fusion cuisine works with Italian, French, and American recipes, but also produces Brazilian dishes like tapioca, brigadeiro, and mocha shake (ask for plant milk). Upstairs is a bookstore with seating. Gets crowded, so try to make a reservation or arrive early. Open Tue-Sun 7:00am-10:00pm.