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Vegan
International
Beer/Wine
French
Fusion
Vegan bistro with tapas and daily specials. Uses seasonal, fresh ingredients. Open Tue-Sat 19:30-21:30, Sat 12:00-14:00. Closed Sun & Mon. Summer schedule: Tapas only Tue-Say 7-10pm. Lunch: Thur-Sat & dinner Wed-Sat. Hours are subject to change - check ahead.
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Last update on 31 Mar 2026 by DisLeur
Update business info -
Added by LaKitilla on 13 Mar 2020
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134 Reviews
First Review by Mahaut
clemdl29
Points +72
Un super resto vegan - Edit
J’ai été 3 fois, la première fois subjugee c’était excellent c’était des arancini avec du fromage dedans (délicieux). Et les 2 fois suivantes c’était pendant l’été, ils proposaient tapas comme menu unique, c’était bon mais pas transcendant, mais très varié. Les desserts sont un poil en dessous des plats salés, la sélection de fromage est top.
Read moreUpdated from previous review on 2026-05-11
Guest
Margot_Lfn
Points +29
Miam - Edit
Super restau, y en a pour tous les goûts puisque la carte du restau change tous les mois !
Read morePetite préférence pour les plats et entrées (le salé) qui sont vraiment très savoureux !
Updated from previous review on 2026-05-08
Guest
jleonardo
Points +103
The best in Bordeaux - Edit
Simply the best culinary vegan experience in Bordeaux. Don't come here without a booking; the place is quite small and can't accomodate many people. The only waiter spoke English well. Portions aren't huge, but quality is good. Come here to have your taste buds challenged!
Read moreGuest
Tchoukinette
Points +49
Déjeuner très chouette mais un peu limité en quantité :) - Edit
Mon amie y était allée pour dîner et avait adoré, on y est allées pour déjeuner, prix identiques mais quantités moindres, un poil décevant pour ça!
Read moreBouillon de raviole (entrée) bon mais trop peu en quantité, on aimerait bien 3 ou 4 ravioles! Pareil pour les choux de Bruxelles, un peu juste en quantité!
Le Parmentier (plat) était excellent par contre!
Pas eu le temps de prendre de dessert; le jus de pomme chaud aux épices était délicieux :)
Attention à bien réserver, en tout cas pour le week-end!
Updated from previous review on 2026-01-20
Pros: Bon, Accueil
Cons: Quantités un peu juste (déjeuner en tout cas)
Guest
lindaishungry
Points +434
Give these guys a Michelin star! - Edit
The food was excellent! Had the two entrees and two mains and the cheese. The cauliflower was melt in your mouth and hazelnuts added so much texture. Compliments to the chef! The waiter was also lovely and so was the wine. I would recommend this place to anyone!
Read morePros: Every dish was 5 star, Wine, Cheese
Guest
Lizoume
Points +44
The best restaurant - Edit
I've been going there every month for two years and it's the best restaurant ever. The waitress is also super cool
Read moreGuest
ShiraLider
Points +24
Perfect - Edit
The carpaccio and the fromage were the best! Also ordered the gratin and the poached pear for dessert. Make a reservation before hand, I came exactly when opened so I had been able to eat there but others after me were refused. There is limited space in the bistro - around 5 tables not including the bar and outdoor seat.
Read moreUpdated from previous review on 2025-10-15
Guest
Emnaa
Points +26
Très belle découverte - Edit
Superbe moment, personnel accueillant, qui sait bien expliquer les plats et se montre disponible. Les plats sont fins et vraiment cuisinés, et la transparence est irréprochable (un panneau explique les origines des produits, les producteurs...)
Read moreBref, une super decouverte à un prix abordable. À découvrir sans hésiter.
Pros: Souriant, Cuisine savoureuse, Transparence
Guest
Abi45
Points +80
Absolument bluffant - Edit
Je suis venue pendant qu'ils servaient leur carte d'Octobre, et tout fut absolument délicieux. Etant venus à plusieurs, j'ai pu goûter toutes les options du menu du moment en échangeant mon assiette avec mes voisins, et il n'y a pas eu un seul plat décevant. Dis-Leur utilisent des produits locaux et de saison, et concoivent des plats originaux et qui n'utilisent pas d'ingrédients ultra transformés. Bien que j'apprécie aussi la junk-food végane, ça fait du bien d'avoir un restaurant qui propose des plats un peu plus élevés et sains, sans sacrifier la saveur et le plaisir gustatif, je dois le préciser.
Read morePour couronner le tout, Dis-Leur parvient à offrir un prix abordable pour un menu d'une telle fraîcheur et qualité : 24€ pour entrée-plat ou plat-dessert, et 30€ pour entrée-plat-dessert.
Pour moi, ce sera une visite incontournable à chaque fois que je me rend à Bordeaux.
I came when they were serving their October menu, and everything was absolutely delicious. Having come as a group, I was able to taste all the current menu options by swapping plates with my neighbours, and not a single dish was disappointing. Dis-Leur uses products which are local and in season, and they create original dishes which don't use any ultra processed ingredients. While I also like vegan junk-food, it's satisfying to have a restaurant which offers dishes which are somewhat elevated and healthy, without sacrificing flavour and tasting pleasure, I must specify.
To top it all off, Dis-Leur manages to offer an affordable price for a menu of such freshness and quality: 24€ for starter-main or main-dessert, and 30€ for starter-main-dessert.
To me, this will be an unavoidable visit every time I visit Bordeaux.
Pros: saveur, fraîcheur des produits, endroit et service agréable
Guest
ThibaultChe
Points +49
Excellent ! - Edit
Tapas menu all summer with a plate for 2 to share 6 different tapas, all excellent!
Read moreIf you’re lucky enough to have the table outside it’s perfect, the street barely has any car passage.
The desert tapas were also tasty, with the famous Bordeaux cannelés. 👌🏼
Guest
Tanyo
Points +73
10 stars - Edit
This was definitely our highlight of our trip to Bordeaux. The service was immaculate. The food was divine. Even our non vegan friend was impressed. Can't recommend this place enough, honestly! ❤️❤️❤️
Read morePros: Sercvice, Food, tapas style, Cheese board
Guest
Ricardo
Points +20013
Excellent tapas - Edit
During summer the dinner menu consist of tapas, and you can also have the Tapas Plate for 2 people, which comes with all of the available dishes plus seitan teriyaki.
Read moreThe tapas were great, a good combination of small plates.
The seitan was a bit dry on its own, but together with other dishes it was alright.
Nice service as well, overall an excellent spot for dinner!
Guest
richandsarah
Points +2879
Amazing sharing boards - Edit
Everyone should come here if you are in Bordeaux! We were fully swayed by everyone else’s reviews on here so went in for the share board and cheese board. And they were both great
Read moreThe ‘blue cheese’ was a particular highlight for me, as I’ve not found one since being vegan and this was awesome.
Guest
OndWilliams
Points +26
Excellent! - Edit
Fantastic food of top quality!
Read morePros: The seitan is so tasty, Some of the best vegan food that I've ever eaten m
Cons: It's a very small restaurant
Guest
LabourLawyer
Points +50
A highlight of Bordeaux! Reservation advised, as it’s popular! - Edit
We were very lucky to get a table and were surprised at the size of the queue outside at 7:30pm on a Wednesday in early July.
Read moreTruly outstanding food. Great service. This was a highlight of our trip.
Make sure to ask about allergens. The excellent “fromage”/“cheese” is made from cashews. There are sesame seeds on the delicious seitan.
The restaurant is attractive, if small, with a very nice cellar converted to additional seating. It was not too crowded when fully seated. The background music was well chosen and not too loud.
Pros: Amazing food, Great service, Fantastic ambience
Cons: We were very lucky to get a table, Please ask them if you have allergies, Really, very hard to fault this excellent place.
Guest
JLPD
Points +190
Amazing! - Edit
Incredible food and the best vegan cheese I have EVER had. Sublime. Super friendly service too. Thank you so much! Defo make a reservation!
Read moreUpdated from previous review on 2025-07-02
Pros: Food, Cheese, Service
Guest
SaraNicolosi
Points +83
6 stars - Edit
One of the best vegan restaurants I’ve ever tried. Got the cheese board, the tapas board and the dessert board. Everything was well presented and thought out!
Read moreWaitress was super friendly. Highly recommend
Guest
EstherK
Points +256
Delicious and very friendly! - Edit
We had a delicious tapas plate and vegan cheese plate. Very friendly people!
Read moreHighly recommended, also to take your non-vegan friends 😀
Guest
blahblah911
Points +32
Great tapas, kombucha - Edit
Nice assortment of tapas — best items were tofu-stuffed balsamic shells, deep fried pickles with vegan yogurt dip, and a surprisingly good white bean hummus.
Read moreCons: Packed place, Small menu so can only really go once/trip
Guest
drlj
Points +684
Cosy fine dining - Edit
Make sure you book so you don’t miss out on this super place! All vegan, local, seasonal, inventive food. Friendly staff. Local wines & beers & kombucha.
Read morePros: Beautifully presented food , Strong local emphasis , Interesting dishes
Cons: Small - so book!
Guest
Nathaly
Points +123
Digne d’une table gastronomique - Edit
La meilleur expérience gustative que j'ai pu connaître jusqu'à présent. Tout était présent... Un endroit intimiste. Des prix très abordables au vu de la qualité de la cuisine et des boissons. Un enchantement des papilles de l’entrée au fromage... avec mention spéciale pour le carpaccio de chou-rave. Un voyage gourmand, réconfortant et surprenant pour les papilles. Un chef incroyable !
Read morePros: Absolument tout !
Guest
KathleenBsq
Points +253
Mon restaurant vegan préféré à bordeaux - Edit
S'il y a un endroit que vous devez visiter quand vous venez à bordeaux, c'est Dis leur !
Read moreLa carte change tous les mois, avec un menu entrée plat dessert avec deux options, du sans gluten en possibilité à chaque fois et un plateau de fromages végétaux délicieux
L'été, le restaurant passe en mode tapas à partager, c'est convivial, l'équipe est plus qu'adorable, c'est l'endroit où l'on fête nos anniversaires, nos moments importants, bref : LE resto vegan de bordeaux
Qui plus est, c'est hyper agréable d'avoir un restaurant 100% vegan avec des assiettes très travaillées, une belle présentation, des produits bruts maniés à la perfection, la preuve que la cuisine végétale peut être belle, complète et savoureuse pour plaire à tout le monde !
MERCI DIS LEUR < 3
Pros: Le dressage des assiettes, La qualité des produits, Le personnel
Guest
EricMogwai
Points +15896
Best gastronomy vegan spot in Bordeaux - Edit
A gourmet vegan restaurant in Bordeaux, homemade, organic and seasonal - that's Dis leur's challenge!
Read moreThe menu changes every month.
A gluten-free starter, main course and dessert are always available
The welcome is friendly and it's best to book in advance.
I enjoyed a starter of lentil and walnut rillettes and buckwheat crackers.
The main course, a marinated tofu fritter with home fries and lacto-fermented red cabbage with a homemade tartar sauce,
And a dessert: a chocolate ganache, with fleur de sel caramel, dark chocolate granola with timut pepper and a leaf with a taste of honey!
A delight for the taste buds!
I was even able to sample a board of quality plant-based cheeses! Ideal for sharing with friends
The decor is perfect, with nods to veganism everywhere!
In short, this is one of Bordeaux's must-visit places for vegan gastronomy!
Updated from previous review on 2025-04-27
Pros: Welcome, Creativity of vegan plates
Guest
IsaG
Points +204
Amazing - Edit
Incredible service, cool space and even better food
Read moreGuest
Elena270980
Points +89
Delizioso - Edit
Un locale piccolo ma super accogliente. Menu curato e per nulla banale. Prodotti di qualità eccellente trattai con cura e amore. Consigliatissimi i formaggi vegetali! Da notare che i prodotti sono locali e bio. Ottima scelta di vini !
Read morePros: Il menù , La freschezza dei prodotti , La selezione di formaggi
Guest
Nym
Points +249
Engagé et inventif - Edit
Cet endroit est clairement engagé et ça fait plaisir : Les ingrédients sont de saison/locaux, on peut payer en gemmes, iels sont en partenariat avec Ernest (aides alimentaires en circuits courts).
Read moreC'était assez bon et inventif : les entrées étaient super, surtout les gyozas (incroyables tant niveau texture que goût); on a pu tester un "bœuf" bourguignon en plat principal.
Le menu change tous les mois, et l'été c'est un bar à Tapas.
L'endroit était peu bruyant malgré le fait qu'il y ait un peu de monde !
Updated from previous review on 2023-11-10
Pros: Ingrédients locaux et de saison, On peut payer en Gemmes, L'endroit est agréable (joli et peu bruyant)
Guest
MaximeVG
Points +601
Très bon restaurant - Edit
La carte change régulièrement au fil des saisons. Choix réduit qui permet d’avoir des plats travaillés. Les saveurs sont au rendez-vous !
Read moreUn restaurant à faire sur Bordeaux !
Guest
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