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5215 N College Ave (at 52nd), Indianapolis, Indiana, USA, 46220

Serves meat, vegan options available. Vegan items include the salsa trio, guacamole, a couple of salads. As of Sept 2017 has no vegan entrees, however, the chile relleno can be ordered with no cheese. Substitutes roasted veggies and spicy tomato sauce on any dish, including the vegetarian tamale corn cakes which can be made vegan by asking to omit the cheese or cream. Try the Brazilian dish, moqueca, made with coconut milk which can be made vegan by replacing the shrimp with roasted veggies. Open Mon-Thu 4:00pm-11:00pm, Fri-Sat 4:00pm-12:00am, Sun 9:00am-2:00pm, 4:00pm-9:00pm.

Categories: Lacto, Ovo, International, Beer/Wine, Take-out, Mexican, Caribbean, Spanish, Latin American, Non-veg

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