Lacto
Ovo
Chinese
International
Beer/Wine
Take-out
Asian
Taiwanese
Sichuan
Non-veg
Serves meat, vegan options available. Sichuan and Taiwanese restaurant in the heart of the city center. Staff is knowledgeable of vegan and vegetarian offerings. Includes a vegan mapo tofu, dry pot tofu, various vegetable dishes and dandan noodles that can be made without pork. Open Mon-Thu 11:00am-10:00pm, Fri 11:00am-10:30pm, Sat 11:30am-10:30pm, Sun 11:30am-10:00pm.
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126 South 16th St, Philadelphia, Pennsylvania, USA, 19102
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- Wheelchair accessible
- Accepts credit cards
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Last update on 11 Jun 2019 by Guest
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Added by RachelCullen on 11 Jun 2019
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3 Reviews
First Review by Dys2
ollie33
Points +805
Very Good Szechuan, Cool Spot - Edit
Very good food in a cool atmosphere. Good bartender. I had the pressed tofu with long hot peppers., delicious. Cucumbers good but lot of garlic. Vegan stuff not marked so gotta confirm
Read moreUpdated from previous review on 2024-12-10
Pros: Delicious authentic style Szechuan , Cool bar and atmosphere
Cons: Vegan options not marked
Guest
Tom1973
Points +520
Delicious! - Edit
The MaPo tofu was perfectly spiced and the cold spicy cucumbers were out of this world. I would go back just for the cucumber salad. #Veganuary
Read morePros: Flavorful , Good portion size
Cons: Wait staff a little off. Not bad but not great.
Guest
Dys2
Points +16
Pretty good - Edit
Vegan options not labeled on menu even though there is a selection, which made the decision process on what to order a bit more tough. Got the Vegetarian Mapo Tofu and the Eggplant with Garlic Sauce - both prepared vegan though I did make a note on my order. Very delicious and flavorful!! We enjoyed very much.
Read moreGuest
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