• CUINA PANDA

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  • White Veg-options
Lacto
Ovo
Chinese
Non-veg

Serves meat, vegan options available. Chinese restaurant specializing in Sichuan cuisine and spice. Offers vegan starters such as okra salad and house-made veggie gyozas with spicy Sichuan sauce. Main dishes can be veganized upon request, including mushrooms with truffle sauce. Open Mon 01:00-04:00, Tue-Sun 20:00-23:30. Closed Sun.


1 Review

First Review by sunniedarko

sunniedarko

Points +914

Vegan
16 Apr 2026

A must for spicy food lovers

Though the menu might seem short on vegan options, if you ask they'll adapt lots of dishes. The owner's super nice, every time we've gone he's given us veggie spring rolls as a starter and seasonal fruit for dessert on the house.

The homemade veggie gyozas with Sichuan sauce are SPECTACULAR and the Potato Lang are really good too. The Mapo Tofu's one of the best I've had, and the Ban Mian if you ask for it vegan they not only take out the egg but add extra tofu, and if you want it spicier they'll give you more sauce.

100% recommended!

Updated from previous review on 2026-04-13

Pros: Spicy sauces, Friendly service, Nice space

Cons: Not 100% vegan




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