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Lacto
Ovo
Italian
Beer/Wine
Take-out
Catering
Honey
Non-veg
Serves meat, vegan options available. Bistro offering vegan options such as Gragnano pasta, chickpea fritters, roasted Fiorentina zucchini, and French fries. Vegan chocolate and pear cake is available for dessert. Open Mon 16:00-23:30, Wed-Thu 16:00-23:30, Fri-Sun 12:30-23:30. Closed Tue.
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- Outdoor seating
- Wheelchair accessible
- Accepts credit cards
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Last update on 21 Apr 2026 by Guest
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Added by Lue.B on 21 Apr 2026
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2 Reviews
First Review by Lue.B
CarolynGlines
Points +76
All Delicious - Edit
There staff was super friendly and kind. The good was delicious! 😋
Read moreFirst they brought out a bowl with bread in it. There were 3 types of bread, two slices of each for the two of us.
My husband & I shared the Chickpea & flour fritters with apple cider vinegar reduction. He had the Gragnano Pasta. I had the Florentine Zucchini and we split the Vegan Chocolate and Pear Cake
with pear puree for dessert. All of the good was really delicious! We tried each other's dishes and we both really liked everything we ate.
They're very conscious of where, how, and what ingredients they source.
From their website:
Our culinary offerings vary seasonally, and we take sustainability seriously . The dishes are simple and tasty, made from both animal and plant-based sources, and are perfect for a simple aperitif or a full-blown dinner . Our idea is to bring grandmother's old recipes , the cuisine of our memories , up to date , but with our own flair, to make it more modern, while also keeping up with current trends. We seek out tasty recipes influenced by other cultures, using locally sourced, zero-mile products. We also offer DOP, IGP, and SLOW FOOD products.
I highly recommend this restaurant!
Pros: Super kind staff, Delicious food, Food sustainably sourced
Guest
Lue.B
Points +43
Lovely small bistro - Edit
Very nice little bistro with multiple vegan options for small plates, mains and a vegan dessert. We had a rocket pesto pasta (pasta di Gragnano) and roasted zucchini (zucchina Fiorentina) for mains and chocolate cake with pear (torta cioccolato e pere veg) for dessert. The stuff were lovely and spoke English. A sommelier helped us choose a natural wine to match our meal. The menu rotates seasonally
Read moreGuest
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