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Vegan-friendly
Beer/Wine
Gluten-free
Pacific Northwest
Non-veg
Serves meat, vegan options available. Restaurant offering labeled vegan options such as tacos, fried asparagus, crispy mushrooms, Midsummer salad, citrus basil pasta, and cake. Open Thu-Sun 4:00pm-9:00pm. Closed Mon-Wed.
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- Reservations required
- Wheelchair accessible
- Accepts credit cards
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Last update on 17 Aug 2026 by Guest
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Added by bloodshot on 17 Aug 2026
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3 Reviews
First Review by bloodshot
AnnaGertrude
Points +86
Fabulous Fiftieth Anniversary Dining - Edit
What a fantastic place to celebrate our 50th wedding anniversary and the two couples sitting at the tables near us were also celebrating their anniversaries —5 years for one couple and 28 years for the other!
Read moreThe staff warmly welcomed us to this cozy restaurant with a speakeasy themed decor.
The food was delicious and we ate every morsel. Make your reservations now!
Updated from previous review on 2026-09-19
Pros: Delicious gourmet vegan food, Staff that enjoyed their job , Intimate atmosphere
Guest
WenderWoman
Points +55
Vegan options & entirely GF options - Edit
The service was amazing. Even though we didn’t have reservations they called us back after walking in and made a table ready for us. The beet salad with vegan feta was incredible, fresh and flavorful! The vegan Alfredo was creamy and the GF pasta was a delight! My husband had several other friendly options. The atmosphere was warm and cozy. Truly enjoyable!
Read moreUpdated from previous review on 2026-09-07
Pros: Fresh flavors food, Lots of options , GF!
Cons: Their reservation only process., There’s no sign out front yet. New!
Guest
bloodshot
Points +81
Excellent food and service! - Edit
Great food and excellent service! The space is charming and cozy, just a few steps off Route 101 and easy parking. The service was welcoming and enthusiastic. They are well-versed in vegan food and there were 3-4 appetizer options and 2-3 entree options -- all clearly marked on the menu. The salad was particularly fresh, the pasta was tasty, and the cauliflower steak was delicious -- a nice char and just the right texture. Sometimes the Oregon Coast can be difficult for us vegans, but even though they serve meat, this place is a gem! Note: By reservation only, so plan ahead. Also, the whole menu is gluten-free. (I would give this place five stars, but the Happy Cow system says that's reserved for vegan- or vegetarian-only establishments.)
Read morePros: excellent food, friendly staff, great vibe
Cons: by reservation only; no walk-ins, no online reservation system (must call or text), limited hours
Guest
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