Lacto
Ovo
Thai
Fast food
Delivery
Take-out
Asian
Non-veg
Serves meat, vegan options available. Thai restaurant with vegan choices. Menu includes vegetable spring rolls, deep fried bean curd with peanuts, peanut stuffed tapioca dumplings, tom kha pak soup, glass noodle salad, tofu curry dishes and more. Open Tue-Sat 17:00-22:30, Sun 11:00-22:30. Closed Mon.
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Tourist St, across from Pub D'Or, St Pauls Bay, Malta
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- Outdoor seating
- Accepts credit cards
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Last update on 24 Apr 2022 by Guest
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Added by AndraUlman on 24 Apr 2022
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3 Reviews
First Review by AndraUlman
Lukiii
Points +698
Really yummy 😋 - Edit
I love this place. They offer super yummy authentic Thai food. My absolute favourite is the phad Thai. A lot of items in the menu are vegan, you just have to scan through them. I wish they would label them more clearly to avoid mistakes.
Read morePros: Phad Thai
Cons: No labels
Guest
ElVi1018
Points +138
Highly recommend - Edit
Chang Thai is a welcoming, authentic-feeling restaurant that you’ll probably love.
Read moreThe two staff members that served us were charming guys that made us feel at ease in an instant with vegan recommendations and the offer of making anything vegan - some curries will have the option of veg/chicken/prawn etc but you can ask for tofu instead which they’ll happily do - and do well!
The spring rolls were the best I’ve ever had. Seriously, order the spring rolls they’re amazing.
We also ordered a fried tofu dish that came with a house-made lemon/peanut dipping sauce which was nice. The tofu itself was nicely fried but not marinated beforehand so very plain without the dip.
The Pad Thai Jay noodles were a perfect example of satay noodles that had an ever-present yet not overwhelming peanut taste.
We also ordered a choochee (maybe?) curry which we chose to have with tofu instead of the regular option of a meat, it was fantastic. The splendid use of coconut milk gave it that creaminess that is hard to find in vegan curries, a beautifully cooked dish with a deep lemongrass taste.
The tofu was cooked perfectly in both mains - light and crispy, not squeaky or chewy like it often can be.
We asked for soy sauce and the waiter also offered us to try a special house-made sauce similar to soy but spicier which was interesting.
Overall the value for money was very good and I would definitely return.
The portion sizes were kind and the flexibility available to make almost anything vegan means you can come again and again and not get bored. Although I’d definitely order the spring rolls on every return.
Updated from previous review on 2022-06-03
Pros: They’ll make basically anything vegan , Lovely staff, good atmosphere, Great value for money
Cons: A bit dim inside , Only two outside tables
Guest
AndraUlman
Points +159
Great discovery - Edit
Most of their curries can be made vegetarian or with tofu. I tried the Gaeng Keaw Wan and the tapioca starter and they vere both delicious.
Read moreFast and very kind service. Their menu could use an update as the vegan dishes are not so clearly marked.
Updated from previous review on 2022-04-24
Pros: Most dishes can be made vegan, Kind & humble waiter, Fast to serve
Cons: The menu could be made clarer, Mostly open for dinner, not lunch, Rather small terrace (2 tables)
Guest
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