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Vegan-friendly
Lacto
Pizza
Mediterranean
Beer/Wine
Delivery
Take-out
Spanish
Latin
Non-veg
Serves meat, vegan options available. Pizzeria offering all pizzas in a vegan version, such as vegan Margherita, vegan pepperoni, vegan Carmen's, and vegan Lillium. Open Mon-Tue 17:00-21:00, Wed-Fri 17:00-21:30, Sat 16:00-21:30, Sun 16:00-21:00.
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- Outdoor seating
- Wheelchair accessible
- Accepts credit cards
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Last update on 22 Sep 2026 by Guest
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Added by agata-pt on 22 Sep 2026
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3 Reviews
First Review by agata-pt
Chiddles
Points +447
Amazing pizzas - Edit
Great food, every pizza can be made vegan. Lgbt friendly and even labelled veggie beers.
Read moreGuest
ManuelNavarro
Points +18
Really nice vegan pizzas, roughly half the menu is vegan so there's plenty of options, although it would be nicer it everything was vegan obviously. - Edit
They already cater vegans pretty well, but still serve non-vegan options.
Read morePros: Home made vegan cheese, Home made vegan dessert
Cons: Serving non-vegan options.
Guest
agata-pt
Points +630
Fantastic pizzas with unique flavours - Edit
Guillo has created something really special. The menu is full of interesting flavour combinations, and the fact that every pizza can be made vegan means there's loads of choice rather than a separate vegan menu.
Read moreWe tried the vegan Lilium, with sweet caramelised onions, creamy vegan mozzarella, roasted pumpkin seeds and fresh rocket on their special tomato base. The combination was delicious, with the sweetness of the onions balanced by the peppery rocket and the crunch of the pumpkin seeds.
We also had the vegan Carmen's, with pesto, vegan mozzarella and plantbased bacon, cherry tomatoes and smoked ricotta. The smoked vegan ricotta really stood out and added a depth of flavour that made this pizza memorable.
It's great to see such creative vegan pizzas on offer. We'll definitely be back.
Updated from previous review on 2026-08-02
Pros: Every pizza can be made vegan, Friendly service, Venue - Blue Moon is lovely
Cons: It would be lovely to see vegan desserts too
Guest
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