Serves meat, vegan options available. Southwestern specialties and gluten-free items in a contemporary space. Chef is able to cater to vegans including many vegetarian menu items that can be made vegan. Could substitute portabello mushroom in place of meat. The red enchilada sauce is vegan. Has a vegan gluten-free chocolate raspberry cake. Open Mon-Sat 11:00am-9:00pm, Sun 9:00am-2:00pm.
Categories: Lacto, Take-out, Mexican, Southwest American, Non-veg