Serves meat, vegan options available. Hotel restaurant with a separate page in the menu for vegan/vegetarian items. Serves course menus plus a la carte dishes. Examples include vegan curry plates, minestrone soup, vegetable power salad, fried soy meat with salad, pasta with soy meat sauce or grilled vegetables, and moong dal curry with turmeric rice and grilled vegetables. Note that the vegetarian burger is not vegan and the marinated vegetables are cooked with milk. Course meals use no garlic or ginger. Inform staff of any food allergies in advance. No reservations required but note that meals are served in two sittings on weekends, holidays, and busy weekdays: lunch 11:30am and 1:30pm, dinner 5:30pm and 7:30pm. Open Mon-Fri 11:30am-3:00pm, 5:30pm-10:00pm.