Serves meat, vegan options available. Breakfast and brunch restaurant in the city center. Uses organic flour from local mill to make the bread and pizza dough (fermented for at least 24 hours). Vegans could get a focaccia with spicy olive tapenade and pizza. Some salads can be modified for vegans when requested. Open Mon-Wed 9:00am-8:30pm, Thu-Sat 9:00am-12:00am, Sun 9:00am-11:00pm.
Categories: Lacto, Ovo, Pizza, Italian, Organic, Mediterranean, Take-out, Bakery, Spanish, Non-veg