Lacto
Ovo
Non-veg
Serves meat, vegan options available. Asiatic and Mediterranean restaurant offering vegan dishes such as rigatoni, tomato salad, and zucchini dish. Open Mon-Sun 5:00pm-10:00pm.
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2201 Iron Works Drive, Raleigh, North Carolina, USA, 27604
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- Reservations required
- Accepts credit cards
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Last update on 14 Nov 2025 by Guest
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Added by ShanahBell on 01 Jan 1970
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1 Review
First Review by ShanahBell
ShanahBell
Points +1024
Artist Chefs Create Customized Dishes - Edit
My husband and I finally made it here for dinner and were very happy with the overall experience. For me, personally, I wasn't really excited about the idea of this place solely because of my dietary restrictions. As someone with Celiac Disease (have to eat gluten free) and following a vegan dietary pattern, I didn't see one thing on the menu that even looked like it would fall into something I could eat. But.... The chefs here are actually real chefs! They are artists who seemed to get excited to come up with something new and stretch their creative skills. Now... This is my kind of chef!
Read moreChef Conner and his team were phenomenal! I was able to get the Tomato Salad to start and they just modified it to make it gluten free and vegan. The basil oil they use on it not only holds it's own but is a culinary delight. I'm going to have to start making it here at home for my own dishes, it's that good!
I ordered the Rigatoni for my main, which they were able to make gluten free and vegan as well. It was chock full of fresh summer zucchini, which was a very nice touch. The sauce there used on it was also extremely robust and flavorful.
To our surprise, they brought us each out a dish in between the stater and the main to try. They just decided to whip something up on the fly and it was magical! Mine was a zucchini base, but it had some sort of chili sauce with it that was not only spicy and smoky but just the right amount of salty as well. There was also a hint of sweetness to it, and the flavor combination just really made the dish phenomenal. I asked them if it was on the menu and they told me it wasn't. I told them it DEFINITELY needs to be!
I don't want to discount out wonderful server, Amber. She was not only very friendly and attentive, but knew what they could do for me from a culinary aspect for my starter and main almost immediately. She did confirm with the kitchen prior to putting the order in though, which I greatly appreciated. If you decide to dine here, I highly suggest asking for Amber, as she was wonderful!
She also helped me with a drink selection, after Jordan (the head of all beverages for Crawford) had greeted us initially and gotten our first drink. Both of them were very spot on when it came to choosing the right drinks for my specific preferences.
Overall, I can't speak highly enough about this place. Yes, it's a pricier dining experience. So, for us, this would be a very rare treat. But since our anniversary is next week, we just
Pros: The food, The chefs creativity, Atmosphere
Cons: Menu is limited
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