Breaking Bread Bistrot

  • Vegetarian Vegetarian
    ( 3 reviews )

Via degli Olivi 49, Rome, Italy, 00171

Organic bistro offering breakfast, lunch, aperitif, and dinner. Food is prepared with local produce. Vegetarian options available upon request. Opened 2015 at 7km east of the city centre in the Centocelle neighborhood. Open Tue-Sat 8:00am-12:00am, Sun 8:00am-4:00pm.

Categories: Vegan-friendly, Italian, Organic, Beer/Wine, Take-out, Bakery

3 Reviews

First Review by ElenaBre

Amazing! - Edit

This was one of my favorite vegan places in Rome! My girlfriend and I ate here on three separate occasions. Their baked goods are delicious and they also do small pizzas and huge vegan sandwiches, which are the best vegan sandwiches I’ve ever had. The cappuccino is also wonderful and the staff is extremely friendly. My girlfriend and I came back and they knew exactly what we wanted before we said anything which was nice to know that they remembered us and what we ordered. They have little tables outside to sit and enjoy their delicious food or you can get it to go which we did before we needed to catch our flight. The prices are absolutely unbeatable. They give you so much for a great cost. Give it a shot!

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Small but Good - Edit

The place is extremely small, so you definitely need to book in advance, especially for the brunuch on sunday or the pizza night on thursday.
it is good food, but i ended up drinking a lot of water after having dinner here because of the salt in the food. this happened several times.

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amazing!!! - Edit

I am very proud to be the first reviewer of Breaking Bread Bistrot, because I love this place! I have been there several times and it has never disapointed me. Breaking Bread has very long opening hours so you can go there to have breakfast, to buy some amazing bread, to have lunch or dinner or before dinner to enjoy an aperitif. They also organize a Sunday brunch. The place is small, so booking in advanced is needed if you want to have lunch or dinner. Otherwise, you can just pop in and see what they have on display, their bread is absolutely amazing (usually they have a hemp and a turmeric type, but you might find also some new creations), their pizzas, their muffins and croissants are delicious too. As aperitif, they offer a "tagliere" which is a dish with different kinds of bread, vegetables, spreads. They have it in different sizes according to how hungry you are and how many people you are sharing your tagliere with. The menu for lunch and dinner changes daily. The pasta they serve is home made and it is awesome. They also serve vegan Sicilian cannoli.

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