Edinburgh's first fully licensed Gujarati/East African fusion restaurant and cookery school, opened in Oct 2013 by the current owner and chef, Bindiya, who took over the former location of Annapurna restaurant. Its menu features a selection of street food and small plates. Vegans to specify and staff will assist you with choices. SHUT DOWN OCT 5, 2014 PER HC MEMBER.
Category: Lacto, Indian, Beer/Wine, Take-out