Bean Me Up
Closes August to October. Seasonal restaurant that switched from veg & fish to pure veg to becoming all-vegan in early-2015. Sample menu such as plated meals of pasta, ravioli, lasagna; pizza from a traditional wood oven; tofu, tempeh and seitan dishes; fresh organic salads; juice cocktails, smoothies, and house-made desserts. Dine in a jungle garden setting with ambient music.
Category: Vegan, Pizza, Italian, Organic, Western, Juice bar, Take-out