Serves meat, vegan options available. Wine bar and restaurant. Has English menu that specifies what is or can be vegan. Among the vegan choices are Georgian classics such as khinkali with mushrooms (stuffed dumplings), lobiani (bean bread), and eggplant with walnut sauce, plus salads, soups, and starters like a paste made of pumpkin seeds and a stewed onions with herbs. Staff can speak English and will assist with your order. Open Mon-Sun 10:00am-11:00pm.
Categories: Lacto, Ovo, Pizza, Beer/Wine, European, Georgian, Non-veg