Bangkok Cuisine

My favorite dish here is the Bean Thread Salad (Yum Woen Sein), but if you're vegan or vegetarian, ask them to substitute fried tofu in place of the meat. I've ordered it this way twice, and though the servers questioned it both times (fried tofu is not listed as an option on the menu for this dish - though it definitely should be), they were able to accommodate me both times. It was so, so good! I only wished I lived in Reno so I could visit this restaurant frequently - I swear I would order this dish every single time!

The first time I ate here as a vegan, the server assured me they could make curry without fish sauce. It was delicious! The second time I went in, the server (different than the first) said that all sauces were pre-made and were not vegan, so I had stir fry veggies and rice. Because of the confusion, I find it easier not to go here. Make sure you ask about the sauces.

I've eaten in many, many Thai restaurants before and after becoming Vegan. From Manager to bussboy they are highly knowledgeable and caring about Vegan needs. And, the food? Don't bother asking! Just get over there now!

The table service is great, the Hostess has issues, and no brown rice. I find the brown rice issue to be unacceptable.
I'll never return.

This is one of our favorite places to eat in Reno. We love the Mixed Veggie Pad Thai (hold the egg and fish sauce) and the fresh mixed veggie spring rolls, but everything I've had there was very tasty. Most entrees can be made vegan by opting for tofu as the "meat" and by making sure no egg or fish sauce are used. Some sauces are pre-mixed and can't be made vegan, but in most cases, they can accommodate it. I have been very impressed with how knowledgeable the staff is about veganism and what it entails.