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Serves meat, vegan options available. Indian restaurant and bar specializing in Awadhi cuisine which is native to Lucknow, India. The chefs belong to the Qureshi family of master chefs from Lucknow. Vegetarian items are marked on the menu, some of which can be veganised. Open Mon 11:30am-10:00pm, Tue-Thu 11:30am-11:00pm, Fri-Sat 11:30am-12:00am, Sun 11:30am-11:00pm.

Venue map for AWADH
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1 Review

First Review by KelvinWuGW


Points +1340

25 Oct 2020

Awesome and unique

Authentic Lucknow food, a culinary concept new to Singapore, and the only restaurant not only in the country but in South East Asia. AWADH Indian restaurant is not just an Indian restaurant, but a unique one. And best of all, they cater to vegetarians!!

Featured are all the vegetarian options we have tried. We absolutely love the Samosas. The cottage cheese used for the dishes are also very soft and perfectly done. The dishes are flavourful but not overpowering.

AWADH chefs belong to the famous Qureshi family of Master-chefs from Lucknow. Generations of this family have been trained to render an exquisite culinary spread, fit for the Nawabs (Emperors). Only specially trained chefs have access to the secret recipes hence it is impossible to replicate the taste.

AWADH, the use of spices is done in a restrained yet celebrated manner. The chefs temper the dishes with aromatic herbs, spices, flavoured ghee, and saffron. AWADH’s chefs rely on the age-old secret recipes which are their family heirloom, and not revealed to public at large.

Awadhi cuisine refrained from excessive spice and condiment indulgence. The preparation uses more than 100 spices, but the taste on the tongue and stomach remains subtle and delicate, rather than overpowering. The preparatory technique means that it becomes easier for the Awadhi preparations to maintain the nutrient profile of the dishes.

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