Serves meat, vegan options available. Pub in the old downtown section. Offers a Shanghai spaghetti (omit the cheese) made from vegetables spirals with garbanzo-flour/zucchini vegan meatballs in a marinara sauce. The polenta & portobello dish is vegan without the cheese. Open Mon-Thu 11:00am-10:00pm, Fri 11:00am-12:00am, Sat 10:00am-12:00am, Sun 10:00am-3:00pm.
Categories: Lacto, American, Beer/Wine, Non-veg