apeti

great Experience of Vegan cuisine - Edit

Posted by NathalieVerdeille on 22 Mar 2017.

First of its kind on the left bank of paris and maybe in Paris.

Pros: raw and cooked. , i loved the lemon no cheese cake and the tirawmisu, i Heard Apeti is opening in the weekend and for so

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Vegan

Contributions +3094

Finally, another worthy vegan place on Rive Gauche. - Edit

Posted by Ricardo on 09 Mar 2017.

We visited for lunch and had the raw plate and the vegetable gratin (plate of the day).

The raw plate was yummy, very well presented, and it contained different small dishes. Probably it's one of the nicest raw plates we've got in Paris.
The gratin was also tasty.

In both cases, I wouldn't mind if portions were a little larger.
Otherwise, I'd recommend you to have also an appetizer, or to try the menu "decouverte"; with the downside being that the meal could get a bit expensive.

As desserts we had the cheesecake and the chocolate cake. We really liked that they were not that sweet; both were delicious but the texture and flavor of the chocolate cake were particularly great.

The staff was friendly and attentive, the atmosphere also calm.

So, I'm glad there is a new good vegan place on that side of the river. I'll cross fingers for it to open on the weekends someday soon.

Pros: tasty, atmosphere, service

Cons: a bit pricey

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great Experience of Vegan cuisine - Edit

Finally, another worthy vegan place on Rive Gauche. - Edit

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