• Annamese

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  • White Veg-options
Lacto
Ovo
Beer/Wine
Vietnamese
Non-veg

Serves meat, vegan options available. Vietnamese restaurant offering several vegan dishes, including rice paper rolls, crispy fried eggplant, seasonal Asian greens with tofu & mushrooms, wok-fried Asian water spinach & bean curd sauce, twice-cooked green beans with yellow beans, chili & basil and Vietnamese aromatic vegetable curry with eggplant & Asian vegetables. Open Mon-Fri 11:30am-3:00pm, Mon-Sat 5:30pm-10:00pm, Sat-Sun 12:00pm-3:30pm, Sun 5:30pm-9:00pm.


2 Reviews

First Review by Nicko

Slyder

Points +1918

Vegan
28 Jul 2025

Excellent

This is a bit of fancy venue, and the food certainly matched it. We had the bodhi rice paper rolls, crispy fried eggplant, and the twice cooked beans. Everything was cooked to perfection, the beans being a showcase of how they deserve to be prepared bring crunchy and tender at the same time. The food was reasonably priced, and absolutely worth it. Service was friendly and attentive.

Pros: Delicious food, Great service, Very nice venue

Nicko

Points +349

Vegan
28 Mar 2025

Loved every dish

We really loved the delicious and inventive Vietnamese flavors at Annamese. The Bodhi rice paper rolls with vegetable, vermicelli and tofu were served with an amazing hoisin and peanut sauce. We also ordered the seasonal Asian greens with tofu and mushroom, which were wok-fried with garlic, lotus root and ginger sauce. The Vietnamese aromatic vegetable curry tasted fantastic with a wonderful combination of eggplant, fresh Asian vegetables, tofu and cilantro. The service was friendly and the atmosphere was lovely.

Pros: Amazing flavors, Beautiful presentation, Friendly staff




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