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Lacto
Italian
Take-out
Non-veg
Serves meat, vegan options available. Pizzeria offering a vegan salad, two vegan pizzas, and a vegan dessert. Open Wed-Sun 5:00pm-11:00pm. Closed Mon & Tue.
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70 Bremgartnerstrasse, Zurich, Switzerland, 8003
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- Outdoor seating
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Last update on 16 Jul 2023 by babidi
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Added by babidi on 16 Jul 2023
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5 Reviews
First Review by babidi
Lauchdrache
Points +3889
Sour dough pizza - Edit
The menu is small and you can just find one pizza, one salad and one antipasti plate on the menu. But the quality is really good!
Read moreFirst of all the staff is professional and really lovely. We had a good time here. Service was fast.
We chose the antipasti plate and the pizza with additional mushrooms. Both were gorgeous!
I really wish for more vegan options or maybe a vegan cheese, but beside this it is a wonderful restaurant.
Updated from previous review on 2026-09-25
Pros: Clearly labelled options
Guest
Dämsch
Points +4992
Sehr lecker - Edit
Sauerteig-Pizza bekommt man nicht gerade oft und diese hier sind besonders schmackhaft. Auch vegane Optionen erhältlich. Menükarte schlicht und überschaubar, dennoch sehr gute Kombinationen der Zutaten.
Read moreSchnell zubereitet, freundliche Auskunft über Zutaten.
Leider nur Kartenzahlung!
Guest
tcl
Points +58
sourdough gourmet pizza - Edit
One of the best gourmet pizzas in Zurich, and easily the best vegan one.
Read moreHas a changing menu with seasonal ingredients and in addition to the marina there is always another vegan option.
Guest
thesicilianplum
Points +1153
Decent pizza, clearly marked vegan options - Edit
Restaurant offers marinara or an asparagus pizza as vegan options.
Read morePros: Has clearly marked veggie & vegan options , Cozy ambience , Friendly staff
Guest
babidi
Points +4832
Vegan Lahmacun Pizza - Edit
The menu is quite small, but there are clearly labeled vegan options for every course. Two vegan pizzas are offered; the classic Marinara and their unique creation, the Vegan Lahmacun Pizza, which is very tasty (cauliflower-meat, mint mayo, pickled onions and parsley).
Read moreUpdated from previous review on 2023-07-16
Guest
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