• Agave

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  • White Veg-options
Lacto
Take-out
Mexican
Non-veg

Serves meat, vegan options available. American-Mexican food. Menu is around half ovo-lacto vegetarian with a vegan possibility in each category. House-made chips and guacamole. 2014 relocated from 92 N Main St. Open Tue-Sun 12:00pm-8:00pm. Closed Mon.


Venue map for Agave
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5 Reviews

First Review by cnclewis

bretring

Points +113

Vegan
24 Apr 2024

Best Mexican Food Ive Had in Rogue Valley!

I’ve only been here twice since I don’t live that close (I live in Grants Pass). This is the best most authentic Mexican food I’ve ever had to be honest. It tastes so clean and high quality. The have vegan tacos, tamales, etc. So delicious. When asked where I want yo go on my birthday this is it lol

Pros: Several vegan options, High quality authentic food at a reasonable price, Delicious

Cons: In Ashland , Not fully vegan, Somewhat small portions not yo bad tho

mattlily

Points +224

Vegan
15 May 2022

Delicious and authentic

This may be the best Mexican restaurant I’ve been to, and they have plenty of vegan options.

Pros: Lots of vegan options, Rice and beans are vegan, Great margaritas

aharden

Points +24

Vegan
25 Mar 2019

Nice atmosphere & great service

Tasty food here. Can make many options vegan. Try the verduras asada...portabello mushrooms and zucchini with fabulous spices. You can have it in a bowl, a taco or a tamale!

AprilManierHaapala

Points +49

Vegetarian
16 Oct 2018

Lots of veg and vegan options.

Cute little place. What I found really great is the flavor. The food is not bland. The vegan tamale is excellent and you can make a bowl, a plate or tacos all meat and dairy free! We will come again on our visits here.

Pros: a vegan option in each categories of food

cnclewis

Points +82

Vegan
18 Dec 2014

MOVED: Great new location

Now at 5 Granite, Ashland, just across from their previous site. Fresh, healthy menu with many options for vegans. The Winter Squash and Portabella tamale is vegan and billed as such. It is very good with a nice rich red sauce. Salads are very good and imaginative. Still serves non-veg. Beans are not cooked in pork.

Pros: vegan awareness, vegan options on menu, fresh taste--much made in house

Cons: still serves meat and cheese




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