Mix all of the ingredients in a bowl until it becomes a sticky texture.
Fill a heated waffle maker with batter and cook 2-3 minutes, or until waffle is golden brown and cooked in the middle.
Serve and enjoy!

250 gram flour
90 ml plant milk of choice
25 gram fresh yeast
50 gram egg substitute
Pinch of salt
1/2 teaspoon vanilla
125 gram vegan margarine, room temperature
150 gram crushed coconut or dactile sugar.

To decorate:
Schlagfix vegan whipped cream spray, or vegan whipped cream of choice
Lavida chocolate cream, or chocolate cream of choice