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Vegan Pepperoni

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dry ingredients:
1 1/2 cup vital wheat gluten flour
1/4 cup nutritional yeast
1 1/2 tablespoon paprika
1/2 teaspoon cumin
1/2 teaspoon onion powder
1/2 teaspoon black pepper
1/8 teaspoon cayenne pepper
1/2 teaspoon garlic powder
1 teaspoon salt

wet ingredients:
3/4 cup water
1 teaspoon wet mustard
4 tablespoon tomato sauce or paste
2 tablespoon soy or tamari sauce
2 tablespoon canola oil


Preheat oven to 325 degrees F.

Mix dry ingredients together in a large bowl and let sit for 10 minutes.

In a separate bowel mix wet ingredients, then pour wet mixture into dry mixture and combine thoroughly.

With your hands, form mixture into two 10-inch logs, and wrap tightly in alumunin foil. Bake for 70 minutes. Remove from oven, and let cool.

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