Preheat oven to 350° F.
Combine all of the ingredients for the meatloaf and mix until well incorporated.
Place combined ingredients in a 7x11 casserole dish that has been lined with parchment paper, leaving the sides long enough to hang outside of the pan for easy removal.
Bake in preheated oven for 30 minutes. Mix together the glaze ingredients and pour on top of the meatloaf. Bake an additional 10-15 minutes, or until interior temp reaches 160° F. Enjoy!

For the meatloaf:
1 package Beyond ground beef
1 package Lightlife ground beef
1 tablespoon unsweetened non-dairy milk
1/2 cup Just Egg
1 tablespoon vegan worcestershire sauce
2 tablespoon ketchup
1/2 cup onion, chopped
1/2 cup bell peppers, chopped
1 cup regular breadcrumbs (optional)
1 teaspoon parsley, chopped
3/4 teaspoon salt
1 teaspoon garlic powder
1 teaspoon onion powder
Black pepper, to taste

For the glaze:
2 tablespoon chili sauce
2 tablespoon ketchup
1 tablespoon yellow mustar
1 tablespoon maple syrup