Home: Recipes: Dairy Alternatives

Tofu Sour Cream

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1 (10.5-ounce) package of firm silken tofu, crumbled
4 teaspoon fresh lemon juice
2 teaspoon apple cider vinegar
1/2 teaspoon salt
1 tablespoon olive oil
1 teaspoon liquide sweetener of choice


Place all ingredients in a food processor (with metal blade) or blender. Process at least 3-4 minutes, until mixture is creamy and smooth. Refrigerate. Serve over baked potatoes, Mexican dishes, or anything you like.

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