Place a saucepan with water over medium heat. Add sugar. Stir until the sugar dissolves. Turn off the heat and let cool for a while.
Add strawberries into a blender and blend until smooth. Pour the sugar syrup or maple syrup into the blender and blend until smooth. Add rose water and lemon juice and blend again.
Pour into a bowl and chill for a couple of hours.
Pour the mixture into an ice cream maker and churn according to the manufacturer

4 pounds strawberries
1 pound vegan sugar or maple syrup to taste
4 tablespoon rose water
4 tablespoo lemon juice
A few rose petals to serve (optional)
2 1/4 cup water