Squash Vine Soup

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    Vegan
    Submitted by
    Avatar of PatriciaIsaacs

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    Instructions

    Saute onion in olive oil in a soup pot over medium heat for 3 minutes.
    Add red pepper, saute 2 more minutes and add garlic and saute an additional minute.
    Add stock and bring to a simmer.
    Add squash, chopped vine tips, corn, additional greens and simmer 20 minutes or until everything is tender.

    Season with salt and pepper to taste. Squeeze a lime wedge into each bowl if desired.

    Ingredients

    1 1/2 quarts vegetable stock
    1 small onion, diced
    1 red bell pepper, diced
    1 tablespoon olive oil
    4-5 cloves garlic, pressed
    1 cup young squash, diced
    1 cup corn kernels, fresh or frozen
    3 cup squash vine tips, chopped
    1 cup squash blossoms, chopped
    1 cup young amaranth leaves or baby spinach, chopped (optional)
    Salt and pepper, to taste
    Lime wedges, to taste

    Serving Size

    7-8 servings

    Prep Time

    25-30 minutes

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