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Spinach Pate

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2 cup packed spinach leaves, blanched in boiling water for 1 minute
¼ cup cashew nuts
small handful fresh cilantro leaves
½ serrano chili, seeded and minced
½ teaspoon sea salt
1 tablespoon agar agar flakes or 1 ½ tsp powdered agar agar
1 cup water


Combine the spinach, cashew nuts, cilantro, chili, salt, and ½ cup of the water in blender or food processer
and blend until smooth. In a saucepan, bring the remaining ½ cup water to a boil and whisk in the agar agar. Continue whisking until thoroughly dissolved. Add content to the blender and blend.

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