Soy Mayonnaise

    5 rating(s)
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    Avatar of The Veggie Cook


    Place all ingredients except the oil in a blender. Blend at high speed for 30 seconds, adding the oil gradually while blender is on.
    Keeps for 2 days refrigerated in sealed container.


    1/2 cup soy milk
    2 tablespoon lemon juice or vinegar
    2 tablespoon olive oil
    1/4 teaspoon garlic powder
    1/4 teaspoon sea salt
    1/4 teaspoon paprika

    Serving Size

    1.5 cups

    Prep Time

    5 mins

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      Soy Mayonnaise

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