Home: Recipes: Dairy Alternatives

Soy Mayonnaise

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1/2 cup soy milk
2 tablespoon lemon juice or vinegar
2 tablespoon olive oil
1/4 teaspoon garlic powder
1/4 teaspoon sea salt
1/4 teaspoon paprika


Place all ingredients except the oil in a blender. Blend at high speed for 30 seconds, adding the oil gradually while blender is on.

Keeps for 2 days refrigerated in sealed container.

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