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Soda Bread with Oats and Semolina
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- Recipe added by phex
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Ingredients
200 g crushed oats
250 g half-white flour
50 g semolina
1 teaspoon salt
1 teaspoon raw sugar
2 tablespoon baking powder
375 ml water
2 tablespoon soy oil
sesame seeds
water
oil
250 g half-white flour
50 g semolina
1 teaspoon salt
1 teaspoon raw sugar
2 tablespoon baking powder
375 ml water
2 tablespoon soy oil
sesame seeds
water
oil
Instructions
Combine dry ingredients. Then stir in water and mix until firm.
Shape to preferred form (or fill into bread form) and wet the top.
Use a fork to scrape open the top. Sprinkle top with sesame seeds, then brush with oil.
Preheat oven to 165°C / 329°F.
Optional: place a heat-resistant container with water in the oven along with the bread.
Bake for 70 minutes or more, depending on how you prefer your crust.
Shape to preferred form (or fill into bread form) and wet the top.
Use a fork to scrape open the top. Sprinkle top with sesame seeds, then brush with oil.
Preheat oven to 165°C / 329°F.
Optional: place a heat-resistant container with water in the oven along with the bread.
Bake for 70 minutes or more, depending on how you prefer your crust.
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