250 g half-white flour
50 g semolina
1 teaspoon salt
1 teaspoon raw sugar
2 tablespoon baking powder
375 ml water
2 tablespoon soy oil
Shape to preferred form (or fill into bread form) and wet the top.
Use a fork to scrape open the top. Sprinkle top with sesame seeds, then brush with oil.
Preheat oven to 165°C / 329°F.
Optional: place a heat-resistant container with water in the oven along with the bread.
Bake for 70 minutes or more, depending on how you prefer your crust.
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