Soda Bread with Oats and Semolina

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    Avatar of phex


    Combine dry ingredients. Then stir in water and mix until firm.
    Shape to preferred form (or fill into bread form) and wet the top.
    Use a fork to scrape open the top. Sprinkle top with sesame seeds, then brush with oil.
    Preheat oven to 160C / 329F.
    Optional: place a heat-resistant container with water in the oven along with the bread.
    Bake for 70 minutes or more, depending on how you prefer your crust.


    200 g crushed oats
    250 g half-white flour
    50 g semolina
    1 teaspoon salt
    1 teaspoon raw sugar
    2 tablespoon baking powder
    375 ml water
    2 tablespoon soy oil
    sesame seeds

    Serving Size

    serves 4

    Prep Time

    30 min + bake time

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      Soda Bread with Oats and Semolina

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