Home: Recipes: Breakfast

Rich Apple Crisp

Category (Vegan): Breakfast, Desserts, Fruit

Rich Apple Crisp


4 large apples (variety works well), chopped
1/4 cup evaporated cane juice
1 teaspoon cinnamon
1/4 teaspoon nutmeg
1/4 teaspoon cardomom
1 cup muscovado brown sugar
1 cup flour
1 cup barley oats (or rolled oats)
1/2 cup butter substitute of choice


Preheat oven 350F degrees. In a large bowl combine cut butter, oats, muscovado sugar, and flour into really small pea size chunks. Set aside. Chop apples, toss with spices and sugar in a medium bowl. Lightly grease large baking dish, fill with apples, and top with oat mixture. Bake 40-50 minutes, and serve with soy cream while slightly warm.

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