Wash and prepare the veggies.
Using the zucchini slices as your wrap, add carrot slices to top.
Place red bell pepper, spinach leaves and avocado on one end. Wrap tightly until complete.
Squeeze a little bit of lemon juice on top.
Serve immediately or keep cool in the refrigerator.

1 zucchini (courgette), sliced with vegetable peeler
1 carrot, sliced with vegetable peeler
1 red bell pepper, sliced