Pudina Chutney

    0 rating(s)
    Vegan
    Submitted by
    Avatar of SimonT.Sefilian

    Instructions

    Blend all ingredients together until smooth. Taste and adjust salt, spice and lemon.
    Add more chilies for spice if needed and blend again. Refrigerate for up to 5 days. Freeze in small airtight container for up to 3 months. Thaw and use.
    You can add a tablespoon of non-dairy yogurt, peanuts or coconut flakes to make a thicker chutney. Use this chutney in rolls, as a side, with cutlets, tikka, grilled veggies, or as a salad dressing.

    Ingredients

    2 to 3 green chilies, remove seeds to adjust heat to taste
    1/2 cup fresh mint leaves, packed
    1/2 cup cilantro, packed
    1/4 teaspoon salt
    1/4 teaspoon sugar
    2 teaspoon lemon juice, or to taste
    1/2 teaspoon apple cider (sub for white vinegar or more lemon juice)
    2 small cloves garlic, optional
    1/2 inch piece ginger, optional
    1/4 cup water
    1/4 teaspoon chaat masala (or 1/4 tsp Indian Suphur salt)

    Serving Size

    4

    Prep Time

    5

    Rate this Recipe

      Post Your Comment

      * Required fields

      Recipe placeholder
      Upload Image
      Advertisement
      Advertisement