Pudina Chutney

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    Avatar of SimonT.Sefilian


    Blend all ingredients together until smooth. Taste and adjust salt, spice and lemon.
    Add more chilies for spice if needed and blend again. Refrigerate for up to 5 days. Freeze in small airtight container for up to 3 months. Thaw and use.
    You can add a tablespoon of non-dairy yogurt, peanuts or coconut flakes to make a thicker chutney. Use this chutney in rolls, as a side, with cutlets, tikka, grilled veggies, or as a salad dressing.


    2 to 3 green chilies, remove seeds to adjust heat to taste
    1/2 cup fresh mint leaves, packed
    1/2 cup cilantro, packed
    1/4 teaspoon salt
    1/4 teaspoon sugar
    2 teaspoon lemon juice, or to taste
    1/2 teaspoon apple cider (sub for white vinegar or more lemon juice)
    2 small cloves garlic, optional
    1/2 inch piece ginger, optional
    1/4 cup water
    1/4 teaspoon chaat masala (or 1/4 tsp Indian Suphur salt)

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