Port Wine Sauce with Seitan and Sage

    0 rating(s)
    Vegan
    Submitted by
    Avatar of vickicosio

    Instructions

    In a large fry pan over medium heat, cook seitan in olive oil until browned on both sides, approximately 5-6 minutes.
    Add garlic and cook an additional minute.
    Add port wine, 2 tablespoons of vegan butter, water, bouillon paste, tomato paste, vinegar and evaporated cane juice and stir.
    Cover, reduce heat to low and simmer for 20 minutes.
    Scoop out 1/3 cup of sauce and place in a mug.
    Add flour and mix thoroughly.
    Add flour mixture to pan.
    Add additional tablespoon of vegan butter and sage.
    Season to taste with salt and pepper.
    Serve over pasta.In a large fry pan over medium heat, cook seitan in olive oil until browned on both sides, approximately 5-6 minutes.
    Add garlic and cook an additional minute.
    Add port wine, 2 tablespoons of vegan butter, water, bouillon paste, tomato paste, vinegar and evaporated cane juice and stir.
    Cover, reduce heat to low and simmer for 20 minutes.
    Scoop out 1/3 cup of sauce and place in a mug.
    Add flour and mix thoroughly.
    Add flour mixture to pan.
    Add additional tablespoon of vegan butter and sage.
    Season to taste with salt and pepper.
    Serve over pasta.

    Ingredients

    1 1/2 tablespoon olive oil
    1 1/2 cup seitan strips
    1 large clove of garlic, minced
    1 cup port wine
    2 tablespoon vegan butter
    1 3/4 cup water
    1 tablespoon vegan bouillon paste
    2 tablespoon tomato paste
    1 teaspoon balsamic vinegar
    2 teaspoon evaporated cane juice
    1 tablespoon flour
    1 tablespoon vegan butter
    4 large fresh sage leaves, minced

    Serving Size

    4

    Prep Time

    40 min

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      Port Wine Sauce with Seitan and Sage

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